Over the last few weeks our Year 10 pupils studying GCSE Food Nutrition have been learning about various nutrients and more recently focusing on carbohydrates. The theory work covered is then supported by a food practical lesson to engage and help pupils understand the theory work in more detail. This week, to support their carbohydrate theory work, pupils were making their own fresh pasta. They were allowed to create a fresh pasta dish of their choosing (be it ravioli, tagliatelle or spaghetti) to be accompanied by a filling or a sauce.
Train to Teach Opportunities at Test Valley School
The school is in partnership with the Rural Schools Alliance.
The school is in partnership with SUPA Salisbury (Southampton University Partnership Alliance).
For more information, or to arrange a School Experience Day, please contact Mrs Briggs via the school.
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Please be aware that the online payment system for trips will not be available from 15 March to 23 April 2019 while we complete our financial year end. In the meantime, we will still be accepting cash and cheques.